DAPUR DIVA - BENTO & CAKE

Sate Ayam tercintah ^_"

Waktu ada kegiatan TIFA sbulan yang lalu (waks..lama bener yak..baru dipostingnya sekarang xixixi), kita yang ikutan ada dari beberapa negara misalnya Korea dan Mongolia... Nah masing-masing bikin masakan khas negaranya. Pertama temen2 seh mo bikin mie goreng ajah yang gampang dan simpel, sayangnya kalo daku liat kan disini mie goreng dah ada. Tapi waktu daku usulin sate ayam ato nasgor, mereka rada2 keberatan, apalagi kalo nasgor. Karena nasi disini agak lengket kayak ketan kecuali kalo emang tahu triks2nya hehehe. Setelah agak alot, akhirnya temen2pun setuju pake sate ayam hihihi syukurlah.

Waktu dah jadi si Sate Ayamnya, kata para bule itu, saos kacangnya nendang, sampe2 mereka rela ngoretin saos kacangnya sampe abis he he he. Sementara yang dari negara lain ..ga tahu namanya apaan ya..lupaaaa..abis susah bener :D.

Sate Ayam
(Chicken Satay)

Ingredients:

For the Sate's:

1 kg of Chicken

For the spices of chicken:

5 pcs garlic
3 tea spoon coriander powder
1 tea spoon pepper powder
4 tea spoon soy sauce
4 teaspoon water lemon
dark brown sugar
salt


Preparation:

1. Cut the meat in to 1,5 cm square cubes
2. Combine all the spices ingredients , except the water lemon, into a food processor and make into a smooth paste.
3. Mixed to the chicken, add the lemon, and leave to spices for at least 30 menits.
4. Put on to bamboo skewers(about 4 or 5 per stick).
5. Cook the sate's on the barbecue or under the grill for 5 -10 min. until done and serve with Sate dip or Peanut Sauce.
   It is mainly eaten with hot rice.
   

For Peanut sauce:

1/2 kg. Peanut, crushed
1 pcs shallot, thinly sliced
3 tea spoon water lemon
50 mL soy sauce
3 pcs chili (if you like)
warm water

Preparation:

1. Add all other ingredients except water, shallot and water lemon.
2. Add the water (just a little) , and mix slowly to make a smooth sauce.
3. Remove to a plate, and add the shallot, sate diped on peanut sauce and add the water Lemon before serving.